I had left over pita bread... it was a bit dry because it was old.... and usually it ends up in pita chips... with salt and herbs or spices... but today I decided to try and do a sweet version of the pita chips who could be used as a healthy desert! OK... not as healthy as fruits... but better than store bought cookies... :-)
I have cut up the pita in triangle and open them up... I spread vegan margarine over each one of them... then sprinkled generous amount of brown sugar... I also could have sprinkled some cinnamon but they were already in the oven by the time I thought about it... I then put them on a baking sheet in the oven at 350F for 15 minutes!
Here they are, before the oven:
It was AMAZING!!!! just crunchy enough.... and warm... and sweet.... and fatty... the perfect mix!!!!
I also kept a few to try out cold later on during the day... and it was just as great!!! No longer warm but crispier... and it even tasted more sweet....
Long story short, at this time they are all gone... and I am keeping busy to make sure I do not go back to my kitchen to turn all the let over pitas into this amazing desert!!!